Rich Seeds Smoked Panla Fish (Eja Kika) 4 PCS

Description

Our Smoked Panla Fish, popularly known as Eja Kika, is carefully smoked and sourced from Nigeria to deliver that bold, traditional flavor Nigerian dishes are known for. This panla is smoked to perfection, giving it a rich aroma and deep taste that enhances soups, stews, and sauces.

This product is packed by count rather than weight and comes with 4 whole pieces per pack. While the approximate weight is 140g, slight variations may occur due to the natural size of the fish. Because smoked fish is naturally brittle, some pieces may break slightly during transit, but this does not affect quality or flavor.

✨ Why You’ll Love It

• Authentic Nigerian smoked panla (Eja Kika)

• Naturally smoked for bold aroma and flavor

• Packed by count — 4 whole pieces per pack

• No additives or preservatives

• Sourced from Nigeria

• Ideal for traditional soups and stews

✨ Uses

• Egusi, ogbono, okra, and vegetable soups

• Stews and sauces

• Traditional Nigerian meals

• Everyday home cooking

🍲 How to Use

Before cooking, smoked panla should be softened using one of the methods below:

• Soaking Method:
  Soak the fish in clean water for 4 hours or overnight to soften before adding to your dish.

• Pressure Cooker Method:
  Cook in a pressure cooker for about 30 minutes until tender.

Once softened, rinse and add to soups, stews, or sauces as desired.

📦 Package Details

• Quantity: 4 whole pieces

• Approximate Weight: 140g

• Packed by piece count, not exact weight

🧾 Important Notes

• This product is packed as whole fish, but minor breakage may occur during transit due to the nature of smoked fish.

• Breakage does not affect taste, freshness, or usability.

🧂 Ingredients

Ingredients: Smoked panla fish

⚠️ Allergen Information

Contains: Fish